GoodShoog™ Science

The Science Behind GoodShoog™ Ingredients
A review of human peer-reviewed evidence — randomized controlled trials, systematic reviews, and meta-analyses — on the impact of GoodShoog™ ingredients including Trehalose, D-Tagatose, Allulose, and Stevia on blood sugar, insulin response, and metabolic health. Read more...
Why Reducing Added Sugar Matters—and How GoodShoog™ Can Help
Most people know they should reduce added sugar — the challenge is making it sustainable. Learn why excessive added sugar is a concern for metabolic, heart, and dental health, and how GoodShoog™'s blend of rare sugars and stevia offers a practical, delicious one-to-one replacement for ordinary table sugar. Read more...
Daily consumption of one teaspoon of trehalose can help maintain glucose homeostasis
Daily consumption of one teaspoon of trehalose can help maintain glucose homeostasis
A 2020 randomized controlled trial in Nutrition Journal found that just one teaspoon of trehalose daily can help maintain glucose homeostasis in healthy volunteers — supporting the science behind GoodShoog™. Read more...
Scientific journal article header: Glycemic and cardiometabolic effects of rare sugars allulose and tagatose, American Journal of Clinical Nutrition 2026
Glycemic and cardiometabolic effects of rare sugars allulose and tagatose
A 2026 systematic review in the American Journal of Clinical Nutrition found that rare sugars allulose and tagatose have favorable effects on blood glucose and cardiometabolic health — supporting the... Read more...