Light, fluffy, and perfectly sweet — this buttercream frosting is made with GoodShoog™ instead of powdered sugar. It pipes and spreads beautifully on sugar cookies, and a touch of almond extract takes it to the next level. Add food coloring to match any occasion.
Ingredients
- 4 ounces of cream cheese (½ block)
- 1/4 cup butter, softened
- ¾ cups GoodShoog™
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract, optional
- Pinch of salt
- Food coloring, optional
Instructions
- Beat the cream cheese and softened butter for 1-2 minutes until light and fluffy.
- Gradually beat in the GoodShoog™.
- Add vanilla, optional almond extract, and salt.
- Beat for 2-3 minutes until smooth and fluffy.
- Add food coloring if desired (beet juice is a natural pink coloring)
- Frost completely cooled cookies.
Nutrition Information
Per serving (based on enough frosting for 24 cookies):
| Nutrient | Amount |
|---|---|
| Calories | ~46 |
| Fat | ~3.5g |
| Protein | ~0.3g |
| Usable Net Carbohydrates | ~2.5g |
| Fiber | 0g |
Carbohydrates exclude the Allulose and Tagatose in GoodShoog™.