Made with GoodShoog™ as the only granulated sweetener
Yield: 24 cookies
Ingredients
- 1 cup all-purpose flour
- 1 cup oat flour
-
1 teaspoon psyllium husk powder
(optional, but helps with structure of the cookies) - 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup GoodShoog™ blended sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 325° F.
- Cream the softened butter and GoodShoog™ until well combined and creamy.
- Add the eggs and vanilla and mix until smooth.
- In a separate bowl, whisk together the all-purpose flour, oat flour, psyllium husk powder, baking soda, and salt.
- Gradually stir the dry ingredients to the wet ingredients until just combined.
- Fold in chocolate chips.
- Let dough rest for 15-30 minutes in refrigerator before scooping.
- Scoop the dough onto a baking sheet, leaving room for spreading.
- Bake for 8–10 minutes, until edges are lightly golden but the centers are still soft.
- Let the cookies rest on the baking sheet for about 5 minutes before transferring to a cooling rack.
Nutrition
Estimated per cookie, based on 24 cookies::
Calories 205, Protein 3g., at 12 g, Carbohydrates 18 g, Fiber 1g.