A creamy, tangy, naturally sweetened dressing that transforms any salad — made with ½ cup of GoodShoog™ instead of sugar.
Makes: About 2 cups | Serving Size: About 2 tablespoons (~16 servings)
Ingredients
- ¼ of a medium red onion,
- ½ cup red wine vinegar
- 1 cup oil (avocado or MCT)
- 2 teaspoons dry mustard
- ½ teaspoon salt
- ½ cup GoodShoog™
- 2–4 teaspoons poppy seeds (optional)
Instructions
- Place the onion, vinegar, oil, dry mustard, salt, and GoodShoog™ in a blender.
- Blend until smooth and frothy.
- Stir in poppy seeds, if desired.
- Refrigerate covered and shake or whisk before serving.
Nutrition Information
Per 2 tablespoons — based on about 16 servings
| Calories | Protein | Fat | Net Carbs* | Fiber |
|---|---|---|---|---|
| ~135 | 0 g | ~14 g | ~3 g | 0 g |
*Carbohydrates exclude the Allulose and Tagatose in GoodShoog™. The Trehalose portion is included.