Simple, creamy, and ready in minutes — this classic tapioca pudding is sweetened with GoodShoog™ for a lighter take on a timeless comfort dessert. Just five ingredients and one saucepan. Serve it warm straight from the stove or chilled for a thicker, creamier texture.
Ingredients
- 1 egg
- 2¾ cups milk
- ⅓ cup GoodShoog™
- 3 tbsp Minute Tapioca
- 1 tsp vanilla extract
Instructions
- Whisk the egg and milk together in a medium saucepan.
- Stir in the GoodShoog™ and tapioca. Let stand for 5 minutes.
- Cook over medium heat, stirring constantly, until the mixture reaches a full boil.
- Remove from heat and stir in the vanilla.
- Cool for 20 minutes, then stir. Serve warm or chilled. The pudding will thicken as it cools.
Nutrition Information
Per serving (makes 6 servings, ½ cup each):
| Nutrient | Amount |
|---|---|
| Calories | ~140 |
| Protein | ~5g |
| Fat | ~4g |
| Usable Carbohydrates | ~18g |
| Fiber | 0g |
| Naturally Occurring Sugar | ~7g |
| Sodium | ~75mg |
Carbohydrate value excludes allulose and tagatose in GoodShoog™.