Warm, fragrant, and swirled with cinnamon sweetness — this Cinnamon Swirl Bread is the kind of loaf that makes the whole kitchen smell incredible. Sweetened with GoodShoog™ in both the batter and the swirl, it bakes up beautifully with a tender crumb and a rich cinnamon ribbon running through every slice. Perfect toasted with a little butter.
Ingredients
Bread
- 1½ cups all-purpose flour
- 1 cup oat flour
- ½ cup GoodShoog™
- 1 tsp psyllium husk powder (optional, but helps with structure)
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- ¾ cup whole milk
- ⅓ cup melted butter or avocado oil
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
Cinnamon Swirl
- ¼ cup GoodShoog™
- 1½ tbsp ground cinnamon
- 1 tbsp melted butter
Instructions
- Preheat oven to 325°F. Grease an 8½ x 4½-inch loaf pan or line with parchment paper.
- Whisk together the all-purpose flour, oat flour, GoodShoog™, psyllium husk powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, milk, melted butter, vanilla, and apple cider vinegar.
- Add the wet ingredients to the dry and stir just until combined. Let the batter rest for about 5 minutes to allow the psyllium husk powder to hydrate.
- In a small bowl, combine the ¼ cup GoodShoog™ and cinnamon.
- Spread half of the batter into the prepared loaf pan.
- Drizzle with half of the melted butter and sprinkle with about half of the cinnamon-GoodShoog™ mixture.
- Add the remaining batter. Drizzle with the remaining melted butter and sprinkle with the remaining cinnamon mixture.
- Run a butter knife through the batter in a gentle figure-eight pattern a few times to create the swirl.
- Bake for approximately 50–60 minutes, or until a toothpick inserted into the bread portion comes out clean or with a few moist crumbs.
- Cool in the pan for 15 minutes, then transfer to a cooling rack.
Nutrition Information
Per slice (based on 12 slices):
| Nutrient | Amount |
|---|---|
| Calories | ~190 |
| Protein | ~4g |
| Fat | ~8g |
| Usable Net Carbohydrates | ~22g |
| Fiber | ~2g |
Carbohydrates exclude the Allulose and Tagatose in GoodShoog™.