GoodShoog™ Cinnamon Swirl Bread

Warm, fragrant, and swirled with cinnamon sweetness — this Cinnamon Swirl Bread is the kind of loaf that makes the whole kitchen smell incredible. Sweetened with GoodShoog™ in both the batter and the swirl, it bakes up beautifully with a tender crumb and a rich cinnamon ribbon running through every slice. Perfect toasted with a little butter.

Ingredients

Bread

  • 1½ cups all-purpose flour
  • 1 cup oat flour
  • ½ cup GoodShoog™
  • 1 tsp psyllium husk powder (optional, but helps with structure)
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • ¾ cup whole milk
  • ⅓ cup melted butter or avocado oil
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar

Cinnamon Swirl

  • ¼ cup GoodShoog™
  • 1½ tbsp ground cinnamon
  • 1 tbsp melted butter

Instructions

  1. Preheat oven to 325°F. Grease an 8½ x 4½-inch loaf pan or line with parchment paper.
  2. Whisk together the all-purpose flour, oat flour, GoodShoog™, psyllium husk powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the eggs, milk, melted butter, vanilla, and apple cider vinegar.
  4. Add the wet ingredients to the dry and stir just until combined. Let the batter rest for about 5 minutes to allow the psyllium husk powder to hydrate.
  5. In a small bowl, combine the ¼ cup GoodShoog™ and cinnamon.
  6. Spread half of the batter into the prepared loaf pan.
  7. Drizzle with half of the melted butter and sprinkle with about half of the cinnamon-GoodShoog™ mixture.
  8. Add the remaining batter. Drizzle with the remaining melted butter and sprinkle with the remaining cinnamon mixture.
  9. Run a butter knife through the batter in a gentle figure-eight pattern a few times to create the swirl.
  10. Bake for approximately 50–60 minutes, or until a toothpick inserted into the bread portion comes out clean or with a few moist crumbs.
  11. Cool in the pan for 15 minutes, then transfer to a cooling rack.

Nutrition Information

Per slice (based on 12 slices):

Nutrient Amount
Calories ~190
Protein ~4g
Fat ~8g
Usable Net Carbohydrates ~22g
Fiber ~2g

Carbohydrates exclude the Allulose and Tagatose in GoodShoog™.