A silky, rich chocolate dessert made with heavy cream and GoodShoog™ — no eggs, no baking, just pure indulgence in a cup.
Makes: About 6 servings | Serving Size: About ½ cup
Ingredients
- 2 cups heavy cream (reserve ¼ cup in a small bowl)
- ½ tablespoon unflavored gelatin powder
- ⅓ cup GoodShoog™
- ¼ cup cocoa
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Sprinkle the gelatin over the reserved ¼ cup cream and let it soften.
- Add the remaining 1¾ cups cream, salt, cocoa, and GoodShoog™ to a medium saucepan.
- Heat to about 170°F, until steaming with bubbles around the edges.
- Remove from heat and whisk in the vanilla and softened gelatin mixture.
- Divide between 4-6 parfait cups.
- Cover and refrigerate for at least 2 hours, until firm.
- Serve topped with whipped cream, berries, nuts, coconut, pumpkin seeds, or any desired topping.
Nutrition Information
Per serving — based on 6 servings, without toppings
| Calories | Protein | Fat | Net Carbs* | Fiber |
|---|---|---|---|---|
| ~300 | ~3 g | ~29 g | ~5 g | ~1 g |
*Carbohydrates exclude the Allulose and Tagatose in GoodShoog™. The Trehalose portion is included. Toppings will change nutrition.