Rich, chocolatey, and ready without turning on the oven — these no-bake cookies are a classic for good reason. Sweetened with GoodShoog™ and packed with oats, peanut butter, and optional coconut, they set up firm at room temperature in about 30 minutes. Perfect for warm days or whenever you want a quick chocolate fix.
Ingredients
- ½ cup butter
- 1½ cups GoodShoog™
- ½ cup whole milk
- ¼ cup unsweetened cocoa powder
- ¼ tsp salt
- ½ cup creamy peanut butter (or any nut butter)
- 1 tsp vanilla extract
- 2 cups quick-cooking oats
- ½ cup unsweetened shredded coconut (optional, but affects cookie structure)
Instructions
- Line a baking sheet with parchment paper.
- In a medium saucepan, combine butter, GoodShoog™, milk, cocoa powder, and salt.
- Heat over medium heat, stirring frequently, until the mixture comes to a full rolling boil.
- Boil for 1 minute, stirring continuously.
- Remove from heat and immediately stir in the peanut butter and vanilla until smooth.
- Stir in the oats and coconut until thoroughly coated.
- Drop rounded spoonfuls onto the prepared parchment.
- Let stand at room temperature until completely set, about 20–30 minutes.
Nutrition Information
Per cookie (makes about 24 cookies):
| Nutrient | Amount |
|---|---|
| Calories | ~120 |
| Protein | ~2.5g |
| Fat | ~7g |
| Usable Net Carbohydrates | ~8g |
| Fiber | ~1.5g |
Carbohydrates exclude the allulose and tagatose in GoodShoog™.