GoodShoog™ Creamy Thousand Island Dressing

Rich and creamy without any mayonnaise or yogurt, this Thousand Island Dressing gets its luscious texture from heavy cream. Sweetened with GoodShoog™, it has all the classic tangy-sweet flavor you love — with fewer carbs. Make it ahead and let it chill for the best flavor.

Ingredients

• ¾ cup heavy cream
• ¼ cup ketchup
• 3 tbsp finely chopped dill pickles or pickle relish
• 2 tbsp GoodShoog™
• 1 tbsp fresh lemon juice
• 2 tsp apple cider vinegar
• ½ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp salt
• ⅛ tsp black pepper

Instructions

1. Add the heavy cream to a medium bowl and whisk briefly until slightly thickened but still pourable.
2. Add the ketchup, chopped pickles or relish, GoodShoog™, lemon juice, apple cider vinegar, onion powder, garlic powder, salt, and black pepper.
3. Whisk until thoroughly combined and creamy.
4. Add water, 1 tablespoon at a time, until desired consistency is achieved.
5. Taste and adjust the salt, vinegar, or GoodShoog™ as desired.
6. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.
7. Stir before serving and keep refrigerated.

Nutrition Information

Per 2 tablespoons (makes about 1¼ cups, serving size 2 tbsp):

Usable carbohydrates subtract the allulose and tagatose in GoodShoog™ and count the trehalose portion as usable carbohydrate.